Yesterday, I decided to cook up all of my food for the week. I’m usually in my kitchen at 6 am cooking elaborate meals for my day at work…which is not fun. I move very slow in the morning. I made paleo stew, egg muffins, onion soup, apple chips…and bread!! I’ll be honest, I’ve never made bread before. This was my first attempt. I used a recipe from Elana’s Pantry. I was skeptical at first because the recipe uses almond flour, flaxseed meal, and coconut. I didn’t know how all of the flavors would work together. But seriously…OMG. Even Gary loved it and was asking for seconds. I think next week I’m going to make two so that he can have one for the week. The bread is surprisingly light and fluffy and AMAZING with a little olive oil when it’s hot. You guys really need to trust me on this one…make it, make it now. Even non-paleo boyfriends will love it!


Ingredients:

2 cups blanched almond flour
2 tablespoons coconut flour
¼ cup golden flaxmeal
¼ teaspoon celtic sea salt
½ teaspoon baking soda
5 eggs
1 tablespoon coconut oil
1 tablespoon honey
1 tablespoon apple cider vinegar


Directions:


Place almond flour, coconut flour, flax, salt and baking soda in a food processor or mixing bowl and combine. I just used a mixing bowl and it turned out great!

Add in eggs, honey, oil, and vinegar
Pour batter into a  greased 7.5” x 3.5” loaf pan
Bake at 350 degrees for 30 minutes
Let cool 2 hours
Enjoy!! (Seriously— a little olive oil=heaven)


This recipe is great for those on a paleo diet and those not. It really is THAT good. If you have celiac like I do, why not make your own bread? Gluten free bread prices are climbing anyway. Food for thought.


XOXO, Sami

Click on the picture to add to pinterest!

Yesterday, I decided to cook up all of my food for the week. I’m usually in my kitchen at 6 am cooking elaborate meals for my day at work…which is not fun. I move very slow in the morning. I made paleo stew, egg muffins, onion soup, apple chips…and bread!! I’ll be honest, I’ve never made bread before. This was my first attempt. I used a recipe from Elana’s Pantry. I was skeptical at first because the recipe uses almond flour, flaxseed meal, and coconut. I didn’t know how all of the flavors would work together. But seriously…OMG. Even Gary loved it and was asking for seconds. I think next week I’m going to make two so that he can have one for the week. The bread is surprisingly light and fluffy and AMAZING with a little olive oil when it’s hot. You guys really need to trust me on this one…make it, make it now. Even non-paleo boyfriends will love it!

Ingredients:

  • 2 cups blanched almond flour
  • 2 tablespoons coconut flour
  • ¼ cup golden flaxmeal
  • ¼ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 5 eggs
  • 1 tablespoon coconut oil
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar

Directions:

  1. Place almond flour, coconut flour, flax, salt and baking soda in a food processor or mixing bowl and combine. I just used a mixing bowl and it turned out great!
  2. Add in eggs, honey, oil, and vinegar
  3. Pour batter into a  greased 7.5” x 3.5” loaf pan
  4. Bake at 350 degrees for 30 minutes
  5. Let cool 2 hours
  6. Enjoy!! (Seriously— a little olive oil=heaven)

This recipe is great for those on a paleo diet and those not. It really is THAT good. If you have celiac like I do, why not make your own bread? Gluten free bread prices are climbing anyway. Food for thought.

XOXO, Sami

Click on the picture to add to pinterest!

37 Notes

  1. xxhavokgirlxx reblogged this from afoodiepatootie
  2. beadlepop reblogged this from afoodiepatootie
  3. rewindingtime reblogged this from afoodiepatootie
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  5. mcainisable reblogged this from afoodiepatootie and added:
    Have a recipe similar to this that is to die for! So I will have to try this one too :)
  6. thejouneywithin reblogged this from afoodiepatootie
  7. loveteaandsquats reblogged this from afoodiepatootie
  8. because-im-worthy said: I’ve attempted almond flour bread before & failed so thanks so much for this post! xoxo
  9. yellaaaa said: What’s it like the day after? Does it go a bit stale?
  10. afoodiepatootie posted this